500 g
In stock
₹280
About this product
A rustic sourdough loaf leavened only with a wild starter and fermented slowly for a tangy crumb and crackling crust — no commercial yeast.
Key benefits
- Slow fermentation is easier to digest
- Lower glycaemic response than regular bread
- Natural leavening — no commercial yeast
- Longer-lasting freshness
More details
Sourcing
Baked in small batches by our partner bakery.
Storage
Keep cut-side down at room temperature 2–3 days; freeze slices to keep longer.
How to use
Toast for breakfast, build sandwiches, or serve with soup and olive oil.