250 g
In stock
₹260
About this product
Traditional lemon pickle cured in the sun with salt and spices — tangy, mildly spicy and a perfect appetite-lifter.
Key benefits
- Naturally fermented and sun-cured
- Whets the appetite and aids digestion
- Made the traditional way with spices
- No artificial preservatives
More details
Sourcing
Sun-cured in small batches by home-style makers.
Storage
Keep in a dry jar with a clean, dry spoon; refrigerate to extend life.
How to use
Serve as a side with dal-rice, curd-rice, parathas and khichdi.